Sunday, January 30, 2011

Foodie Review: The Apiary

Me and the Boyfriend decided to go on a date and try a new restaurant since it is Restaurant Week (as important to my eyes as Fashion Week).
Our first pick was The Apiary in East Village. Even though we had to pay full price due to my honest mistake (I did not check the date), we still had an amazing time! The restaurant is very stylish (notice the chandeliers and light effect), the servers were very nice (a bit pushy though), and our food was very good! Recommended for a nice date


APPETIZER:
BF - Sweatbreads 
ME - Grilled Octopus with sun-dried tomatoes and eggplants


ENTREE:
BF - Pork Chop with pancetta and white beans
ME - Shrimp Chitarra with chorizo, angel hair past, and white wine


DESSERT:
BF - Sorbet trio (raspberry, grapefruit, passion Fruit)
ME - Panna Cotta with raspberry coulis

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